SIDE DISH


Miso Soup    3.50

Steamed Rice (v)    3.50

Brown Rice (v)    4.50

Edamame (v) / Garlic Edamame (veg)    4.50/5.50

Steamed Greens (v) (gf)    8.60


SALADS


Kinoko Green Salad (v) (gf on request)   16.50
Fresh assorted greens, avocado, radish sprouts
and toasted walnuts served with snowpeas and
tahini dressing
     With lightly fried organic tofu    20.00
     With organic tempeh    20.00

Tuna Tataki    20.80
Seared thinly sliced tuna layered with
enoki mushrooms, sprouts, assorted greens
and dressed with the combined flavours of
miso and Japanese tahini

Grilled Salmon Salad (gf)    20.80
Lightly grilled salmon, mixed lettuce leaves and
avocado served with balsamic and miso dressing

Seared Tuna Salad    20.80
Lightly seared tuna mixed with assorted greens,
avocado, fresh chili, coriander and yuzu ponzu
dressing

TEMPURA


Lightly battered

Vegetable (veg) 7 vegetable pieces    12.50

Prawn 3 prawn pieces + 3 vegetable pieces    17.50

Assorted 2 prawn, 3 fish, 3 vegetable pieces    19.50

 

JAPANESE CURRY


Assorted vegetables stewed in curry sauce,
served with rice and salad

Vegetarian (v)    16.80

Crumbed Chicken    18.80


SOUP


Soba (thin buckwheat and wheat flour noodles) or

Udon (thick wheat flour noodles) in a shiitake broth
with your choice of:

Vegetarian (v)    16.80

Kinoko Soup (v)    17.20
With bok choy and three kinds of mushrooms

Chicken and Vegetable    17.80

Tempura Prawns (served on the side)    18.20

 

TERIYAKI (gf on request)


Dishes prepared with a teriyaki sauce made inhouse,
served with rice and salad and your choice of:

Organic Tofu (v)    17.20

Chicken    18.80

Salmon    19.80

DESSERTS


Green Tea Ice Cream (veg)    5.50
Served with sweet adzuki paste

Black Sesame Ice Cream (veg)    5.50
Served with sweet adzuki paste


SASHIMI


Thinly sliced fresh fish

Salmon (7 pieces)    19.80

Tuna (7 pieces)    20.80

Kingfish (7 pieces)    21.80

Assorted (9 pieces)    23.50

 

SPECIAL SUSHI ROLLS (8 pieces)


Gourmet sushi rolls, made to order by the sushi chef

Byron Summer Roll (v)    18.20
An inside-out roll of quinoa and brown rice
filled with tempeh, avocado, cucmber, carrot
and fresh ginger, topped with guacamole,
coriander and radish

Dragon Roll    23.00
Prawn tempura, seared kingfish and
cucumber sushi coated with avocado, ikura
and teriyaki sauce

Aburi Seafood Roll (6 pieces)    22.50
Seared assorted seafood layered on top of an
inside-out roll with avocado and cucumber,
dressed with mayonnaise and teriyaki sauce

Chirashi Sushi Roll    23.00
Fresh tuna, salmon, kingfish and prawn
roll in a ginger soy marinade, filled with
soy beans, shiitake mushrooms, avocado
and cucumber


TAPAS


Yakitori (2 skewers) (gf on request)  9.80
Grilled chicken skewers with teriyaki sauce

Haloumi Cheese Tempura (veg)   10.80
Served with teriyaki sauce

Salt & Pepper Tofu (veg) (gf)   10.80
Organic crispy tofu served with basil mayo
and lemon

Agedashi Tofu (v)   12.80
Organic silken tofu cubes in shiitake broth

Karaage    12.20
Crispy chicken thigh fillet marinated in ginger
soy sauce

Vegetarian (veg) / Chicken Gyoza (4 pieces)    12.20
Hand made pan fried dumplings with
vinaigrette dipping sauce

Crispy Tuna Skewers    12.80
Coated in sesame seeds and served with mustard
mayonnaise

Prawn Teppan-Yaki    14.80
Sauteed tiger prawns served on a sizzling plate
with assorted mushrooms, panko and a garlic
miso mayonnaise sauce


ALL OUR SAUCES, STOCKS AND SALAD DRESSINGS ARE FRESHLY PREPARED INHOUSE
(v) = vegan (veg) = vegetarian (gf) = gluten free
all seafood is subject to availability and seasonality
tamari (gluten free) soy is available on request

10% SURCHARGE ON PUBLIC HOLIDAYS