KITCHEN DISHES

 

TERIYAKI (gf on request)


Dishes prepared with a teriyaki sauce made inhouse, served with rice and salad and your choice of:

Organic Tofu (v)    17.20

Chicken    18.80

Salmon    19.80

 

TAPAS


Yakitori (2 skewers) (gf on request)   9.80
Grilled chicken skewers with teriyaki sauce

Haloumi Cheese Tempura (veg)  10.80
Served with teriyaki sauce

Salt & Pepper Tofu (veg) (gf)    10.80
Organic crispy tofu served with basil mayo and lemon

Agedashi Tofu (v)    12.80
Organic silken tofu cubes in shiitake broth

Karaage    12.20
Crispy chicken thigh fillet marinated in ginger
soy sauce

Vegetarian (veg) / Chicken Gyoza (4 pieces)     12.20
Hand made pan fried dumplings with vinaigrette
dipping sauce

Crispy Tuna Skewers    12.80
Coated in sesame seeds and served with mustard
mayonnaise

Prawn Teppan-Yaki    14.80
Sauteed tiger prawns served on a sizzling plate
with assorted mushrooms, panko and a garlic
miso mayonnaise sauce

 

SIDE DISH


Miso Soup    3.50

Steamed Rice (v)    3.50

Brown Rice (v)    4.50

Edamame (v) / Garlic Edamame (veg)    4.50/5.50

Steamed Greens (v) (gf)   8.60

 

JAPANESE CURRY


Assorted vegetables stewed in curry sauce,
served with rice and salad

Vegetarian (v)    16.80

Crumbed Chicken    18.80

MAINS (available after 5pm)


Organic Tofu and Mushroom Steak (v) (gf on request)   22.50
Fried organic tofu cubes & portobello mushroom
served on a sizzling plate with sautéed vegetables

Market Fish of the Day (ask staff) (gf on request)   23.50
Fresh local fish served with seasonal vegetables
and steamed rice

Chicken Kasuzuke    22.50
Chicken thigh marinated in sake miso paste, mixed
with roasted vegetables, served on a bed of sweet
potato mash and garnished with panfried asparagus

Sesame Salmon    23.50
Pan fried salmon coated with crispy sesame seeds,
served with shiitake mushroom risotto and salad

Panfried Nori Prawns    23.50
Local green prawns panfried in a nori butter sauce,
served with quinoa salad and garnished with sweet
potato and beetroot chips

Tuna Steak (gf on request)    24.50
Fresh tuna served on a sizzling plate with sautéed
vegetables and tempured enoki mushrooms

Kinoko Steak (150gm)  (gf on request)  25.50
Tender eye fillet served on a sizzling plate with
sautéed vegetables and inhouse steak sauce

 

SUSHI TRAIN DISHES

 

HOSOMAKI ROLLS


Cucumber (v)    2.50

Avocado (v)    3.50

Cooked tuna    3.50

Teriyaki chicken    4.50

Fresh salmon    4.50

Fresh tuna    5.00

 

SUSHI ROLLS


Cucumber, beetroot and lettuce (v)    2.50

Cream cheese, avocado and cucumber (v)    3.50

Crumbed prawn    4.50

Cooked tuna and avocado    4.50

Tempured sweet potato, avocado and cucumber (v)    4.50

Crunchy tuna and avocado    4.50

Smoked salmon, avocado, cream cheese and cucumber    4.50

Salmon and avocado    5.00

Crunchy chicken and avocado    5.00

California roll    5.50

 

NIGIRI SUSHI


Inari – tofu pocket (v)    3.50

Kakiage – mixed vegetable tempura (v)    3.50

Fresh salmon    4.50

Boiled prawn    5.00

Fresh tuna    5.00

Fresh kingfish    5.50

Chicken schnitzel and avocado    5.50

Seared salmon    6.00

Eel    6.00

 

SHIP SUSHI AND SPECIALITY SUSHI ROLLS


Cooked tuna ship    3.50

Wakame ship – green seaweed (v)    3.50

Salmon tempura    3.50

Tobiko ship    6.00

 

SASHIMI


Thinly sliced fresh fish

Salmon (7 pieces)    19.80

Tuna (7 pieces)    20.80

Kingfish (7 pieces)    21.80

Assorted (9 pieces)    23.50

 

SPECIAL SUSHI ROLLS (8 pieces)


Gourmet sushi rolls, made to order by the sushi chef

Byron Summer Roll (v) (gf)  18.20
An inside-out roll of quinoa and brown rice filled with
tempeh, avocado, cucmber, carrot and fresh ginger,
topped with guacamole, coriander and radish

Dragon Roll    23.00
Prawn tempura, seared king sh and cucumber sushi
coated with avocado, ikura and teriyaki sauce

Aburi Seafood Roll (6 pieces)   22.50
Seared assorted seafood layered on top of an inside-out
roll with avocado and cucumber, dressed with
mayonnaise and teriyaki sauce

Chirashi Sushi Roll    23.00
Fresh tuna, salmon, kingfish and prawn roll in a
ginger soy marinade, lled with soy beans, shiitake
mushrooms, avocado and cucumber

Selection of fresh Hand Rolls made upon request

Please ask staff for any specific combinations
you would like to order

TEMPURA


Lightly battered

Vegetable (veg) 7 vegetable pieces    12.50

Prawn 3 prawn pieces + 3 vegetable pieces    17.50

Assorted 2 prawn, 3 fish, 3 vegetable pieces    19.50

SALADS


Kinoko Green Salad (v) (gf on request)   16.50
Fresh assorted greens, avocado, radish sprouts
and toasted walnuts served with snowpeas and
tahini dressing
     With lightly fried organic tofu    20.00
     With organic tempeh    20.00

Tuna Tataki    20.80
Seared thinly sliced tuna layered with
enoki mushrooms, sprouts, assorted greens
and dressed with the combined flavours of
miso and Japanese tahini

Grilled Salmon Salad (gf)    20.80
Lightly grilled salmon, mixed lettuce leaves and
avocado served with balsamic and miso dressing

Seared Tuna Salad   20.80
Lightly seared tuna mixed with assorted greens,
avocado, fresh chili, coriander and yuzu ponzu
dressing

SOUP


Soba (thin buckwheat and wheat flour noodles) or

Udon (thick wheat flour noodles) in a shiitake broth
with your choice of:

Vegetarian (v)    16.80

Kinoko Soup (v)    17.20
With bok choy and three kinds of mushrooms

Chicken and Vegetable    17.80

Tempura Prawns (served on the side)    18.20

 


ALL OUR SAUCES, STOCKS AND SALAD DRESSINGS ARE
FRESHLY PREPARED INHOUSE

(v) = vegan (veg) = vegetarian (gf) = gluten free
all seafood is subject to availability and seasonality
tamari (gluten free) soy is available on request

10% SURCHARGE ON PUBLIC HOLIDAYS