Our Menu

All seafood is subject to availability and seasonality. 10% surcharge applies on weekend, 15% on public holidays.

(A): Australia (I): Imported (M): Mixed origins

SASHIMI
Salmon Sashimi (A) (7) — $25.00 | (12) — $35.00
Tuna Sashimi (A) (7) — $30.00 | (12) — $39.00
Kingfish Sashimi (A) (7) — $32.00 | (12) — $43.00
Assorted Sashimi (A) — $45.00
Garnished wakame
CARPACCIO
Salmon Carpaccio (A) — $32.00
Thinly sliced fresh salmon served with yuzu dressing, black tobiko & fresh chives
Hiramasa Kingfish Carpaccio (A) — $38.00
Thinly sliced kingfish served with yuzu dressing, black tobiko & fresh chives
Scallop Tataki (I) — $38.00
Hokkaido scallop, lightly seared and thinly sliced, with ponzu, truffle oil & ikura

Nigiri, crispy sushi, ship sushi, hosomaki rolls and sushi rolls.

Fresh starters and lightly battered tempura.

ENTREES
Agedashi Tofu — $15.50
Crispy silken tofu cubes in kombu broth
Sauteed Green Beans (GF) (VEG) — $16.50
Mushroom sauce & crispy garlic
Yakitori (GF) (2 skewers) — $16.50
Grilled chicken skewers with teriyaki sauce
Vegetarian Gyoza (VEG) (5 pieces) — $16.50
Chicken Gyoza (5 pieces) — $17.50
Eggplant Dengaku (VEG) — $17.50
Miso glazed with sesame oil
Karaage Chicken — $22.50
Crispy chicken fillet with mayonnaise
Haloumi Cheese Tempura (VEG) (5 pieces) — $22.50
Served with tempura sauce
TEMPURA (lightly battered)
Vegetable (V) (7 mixed vegetable pieces) — $21.50
Prawn (3 pcs prawn + 3 pcs vegetable) (I) — $24.50
Extra Prawn (per piece) (I) — $5.00

Rice bowls served with Japanese sides and garnish.

Crispy Tofu Donburi (V) (GF) — $26.00
Karaage Donburi (GF) — $28.00
Teriyaki Chicken Donburi (GF) — $30.00
Teriyaki Salmon Donburi (GF) (A) — $34.00
Served with rice, garnish with miso corn, assorted green salad with miso dressing, Japanese pickled cabbage & pickled cucumber
Salmon Lover Donburi (M) — $35.00
Layers of fresh salmon slices, mayonnaise, garnished with tobiko, micro herbs & white sesame seed - nori on side
Seared Salmon Donburi (M) — $36.00
Aburi style seared salmon pieces, topped with tobiko on sushi vinegar rice, alfalfa sprout, mayo & teriyaki sauce - nori on side (GF upon request)
Sashimi Donburi (M) — $41.00
Today’s freshly sliced fish, marinated in zuke sauce, sushi vinegar rice & ikura - nori on side

Ramen, soup and salad selections from the updated menu.

RAMEN
Chicken Ramen — $32.00
Chicken thigh char siu / karaage chicken, bamboo shoot, soft boiled egg, leek & shallots
With Chilli — $32.50
Spicy Minced Pork Tonkotsu Ramen — $29.00
Spicy minced pork, bamboo shoots, soft boiled egg, sweet corn, naruto & shallots in pork bone broth
Extra Toppings: Sweet Corn — $2.00
Extra Toppings: 1/2 Soft Boiled Egg — $3.00
Extra Toppings: Ramen Noodle — $5.00
SOUP
Vegetable Soup — $26.50
Hard tofu, English spinach, broccoli, shiitake mushroom & beansprout
Karaage Soup — $28.50
Karaage chicken, orashi, broccoli & beansprout
Tempura Prawn Soup (I) — $29.50
Tempura prawn 2 pieces, orashi, broccoli & beansprout
Extra Prawn (per piece) (I) — $5.00
Your choice of: Soba (thick buckwheat noodles) or Udon (thick wheat noodles)
SALADS
Kinoko’s Green Salad (V) — $23.50
Fresh assorted greens, avocado, toasted miso walnuts served with green beans & tahini dressing
With Crispy Silken Tofu (V) — $25.50
With Organic Tempeh (V) — $27.50
Grilled Salmon Salad (GF) (A) — $31.00
Lightly grilled salmon, fresh assorted greens & avocado served with balsamic & miso dressing
Tuna Tataki (I) — $33.00
Seared, thinly sliced tuna layered with enoki mushroom, fresh assorted greens with the combined flavour of miso & tahini dressing

Side dishes, dietary notes and surcharge information.

Subject to availability and seasonality.

Take a plate or order from our full menu.

Orders must be made 24 hours in advance.